Crust sets the stage for this delightful creation, made with a blend of activated hazelnuts and cacao. Hazelnuts, which have been soaked and dehydrated to enhance their nutritional profile, lend a rich and nutty flavor to the base, while the cacao adds a subtle hint of chocolatey goodness.

The creamy cherry cheesecake filling is crafted from fermented cashews and sweet juicy cherries, sweetened with organic maple syrup. Cashews undergo a natural probiotic fermentation process, unlocking their full potential and infusing them with a tangy, slightly sour note. This unique fermentation process not only enhances the taste but also provides added nutritional benefits. Cherries add a refreshing element to the dessert, balancing out the creaminess of the fermented cashew filling. Their bright red color also adds a beautiful touch, making this cheesecake a visual delight.

It's a guilt-free indulgence that satisfies your sweet tooth while nourishing your body with wholesome, natural ingredients. Whether you follow a raw vegan diet or simply appreciate delicious and healthy desserts, this cherry cheesecake is sure to impress.

Naturally gluten-free, refined sugar free.